European Training Thesaurus - ETT

  1. bacteriologist USE biologist
  2. Baden Württemberg
  3. Bahamas
  4. Bahrain
  5. baker USE food worker
  6. Balearic Islands
  7. Baltic States
  8. Bangladesh
  9. banking
  10. banking personnel
  11. barber USE hairdresser
  12. basic education
  13. basic skill
  14. basic training
  15. basic wage USE wage
  16. Basilicata
  17. Basque country
  18. Bavaria
  19. beautician
  20. behaviour
  21. Belarus
  22. Belgium
  23. Benin
  24. Berlin
  25. best practice USE case study
  26. beverage industry
  27. beverage worker USE food worker
  28. Bhutan
  29. bibliography
  30. bilingualism
  31. bioengineering USE biotechnology
  32. biologist
  33. biology
  34. biotechnology
  35. black economy USE informal sector
  36. blind person USE physically disabled person
  37. blue collar worker USE manual worker
  38. boatman USE transport services worker
  39. Bolivia
  40. book industry USE publishing
  41. book keeping USE clerical work
  42. booklet USE pamphlet
  43. Bosnia Herzegovina
  44. botanist USE biologist
  45. botany USE biology
  46. Botswana
  47. Brandenburg
  48. Brazil
  49. Bremen
  50. British West Indies
  51. Brittany
  52. brochure USE pamphlet
  53. Brunei
  54. Brussels Capital Region
  55. budget
  56. building industry USE construction industry
  57. Bulgaria
  58. Burgenland
  59. Burgundy
  60. Burkina Faso
  61. Burundi
  62. bus worker USE transport services worker
  63. business administration USE company management
  64. business administration training USE management training
  65. business communication USE management training
  66. business creation USE enterprise creation
  67. business economics
  68. business education USE management training
  69. business engineer USE management training
  70. business ethics USE management training
  71. business failure USE management training
  72. business games USE management training
  73. business language course USE foreign language skill
  74. business management USE company management
  75. business restructuring USE organisational change
  76. business service
  77. business studies USE business economics
  78. business worker
  79. butcher USE food worker
  80. buyer