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foodways
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foodways
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foodways
Scope note
Food and food consumption, including preparation, presentation, preservation, food habits, and beliefs.
More specific terms
NT1
↓
food concepts
►
▼
NT2
↓
diet (foodways)
►
▼
NT3
↓
appetite (food)
NT3
↓
fattening food
NT3
↓
food diets
►
▼
NT4
↓
fasting
NT4
↓
fruitarianism
NT4
↓
veganism
NT4
↓
vegetarianism
NT3
↓
food intolerances
NT3
↓
food preferences
NT3
↓
food shortages
►
▼
NT4
↓
starvation
NT3
↓
food-related illness
►
▼
NT4
↓
eating disorders
NT4
↓
food allergies
NT3
↓
healthy food
NT3
↓
organic food
NT3
↓
unhealthy food
►
▼
NT4
↓
junk food
NT2
↓
food categories
►
▼
NT3
↓
baby food
NT3
↓
comfort food
NT3
↓
commercial food
NT3
↓
cooked food
NT3
↓
cuisines
►
▼
NT4
↓
ethnic foods
NT4
↓
regional foods
NT4
↓
religious foods
NT3
↓
domestic food
NT3
↓
domesticated food
NT3
↓
fast food
NT3
↓
food taste
►
▼
NT4
↓
bitter
NT4
↓
salty
NT4
↓
sour
NT4
↓
spicy
►
NT4
↓
sweet
NT3
↓
gourmet food
NT3
↓
homemade food
►
▼
NT4
↓
home cooked food
NT3
↓
imported food
NT3
↓
luxury food
NT3
↓
raw food
NT3
↓
slow food
NT3
↓
wild food
NT2
↓
ritual food concepts
►
▼
NT3
↓
food habits
►
▼
NT4
↓
mealtimes
►
NT3
↓
food manners
►
▼
NT4
↓
food etiquette
►
NT3
↓
food preparation rituals
NT3
↓
food rituals
►
▼
NT4
↓
drinking customs
NT4
↓
eating rituals
NT4
↓
food sharing customs
NT4
↓
ritual feasts
NT4
↓
tea ceremonies
NT3
↓
food taboos
NT3
↓
food-serving rituals
NT3
↓
ritual foods
NT1
↓
food consumption
►
▼
NT2
↓
cannibalism
NT2
↓
drinking
NT2
↓
eating
►
▼
NT3
↓
coprophagy
NT3
↓
methods of eating
►
▼
NT4
↓
being fed
NT4
↓
eating with the hands
NT4
↓
eating with utensils
NT4
↓
feeding
►
NT2
↓
gluttony
NT1
↓
food contexts
►
▼
NT2
↓
food events
►
▼
NT3
↓
food sharing events
NT2
↓
food venues
►
▼
NT3
↓
culinary schools
NT3
↓
fruit and vegetable stands
NT3
↓
supermarkets
NT1
↓
food preparation
►
▼
NT2
↓
cooking methods
►
▼
NT3
↓
baking
NT3
↓
broiling
NT3
↓
cooking in liquid
►
▼
NT4
↓
blanching
NT4
↓
boiling
NT4
↓
braising
NT4
↓
infusing
NT4
↓
poaching
NT4
↓
pressure-cooking
NT4
↓
simmering
NT4
↓
steaming
NT4
↓
steeping
NT4
↓
stewing
NT3
↓
distilling
NT3
↓
fermenting
NT3
↓
frying
►
▼
NT4
↓
deep-frying
NT4
↓
sautéing
NT3
↓
marinating
NT3
↓
microwaving
NT3
↓
roasting
►
▼
NT4
↓
barbecuing
NT4
↓
grilling
NT4
↓
rotisserie (cooking method)
NT3
↓
unconventional cooking methods
►
▼
NT4
↓
manifold cooking
NT2
↓
cutting methods (food preparation)
►
▼
NT3
↓
chopping
NT3
↓
grating
NT3
↓
grinding
NT3
↓
julienning
NT3
↓
mincing
NT3
↓
peeling
NT3
↓
slicing
NT1
↓
food preservation
►
▼
NT2
↓
alcohol techniques (food preservation)
NT2
↓
canning (food preservation)
NT2
↓
chemical preservation (food preservation)
NT2
↓
cooling (food preservation)
►
▼
NT3
↓
refrigerating (food preservation)
NT2
↓
curing
►
▼
NT3
↓
brining
NT3
↓
honey-curing
NT3
↓
salt-curing
NT3
↓
sugar-curing
NT2
↓
drying (food preservation)
►
▼
NT3
↓
freeze-drying (food preservation)
NT2
↓
freezing (food preservation)
NT2
↓
irradiation (food preservation)
NT2
↓
lye techniques (food preservation)
NT2
↓
modified atmosphere (food preservation)
NT2
↓
pasteurization (food preservation)
NT2
↓
smoking (food preservation)
NT2
↓
syrup techniques (food preservation)
NT2
↓
vacuum packing (food preservation)
NT1
↓
food procurement
NT1
↓
food storage
NT1
↓
food tools and equipment
►
▼
NT2
↓
cooking information sources
►
▼
NT3
↓
cookbooks
NT3
↓
food magazines
NT3
↓
recipes
NT2
↓
dining furniture
►
▼
NT3
↓
kitchen tables
NT2
↓
kitchen utensils
►
▼
NT3
↓
cutting boards
NT3
↓
cutting devices
►
▼
NT4
↓
food processors
NT4
↓
graters
NT4
↓
kitchen knives
NT3
↓
draining devices
►
▼
NT4
↓
colanders
NT4
↓
sieves
NT3
↓
measuring devices (food)
►
▼
NT4
↓
food thermometers
NT4
↓
measuring cups
NT4
↓
measuring spoons
NT3
↓
mixing devices
►
▼
NT4
↓
electric mixers
NT4
↓
mixing bowls
NT4
↓
mixing spoons
NT3
↓
pans
NT3
↓
pots
NT3
↓
spatulas
NT2
↓
tableware
►
▼
NT3
↓
dishware
►
▼
NT4
↓
plastic dishware
NT3
↓
silverware
►
▼
NT4
↓
cutlery
NT3
↓
table decorations
NT1
↓
food workers and consumers
►
▼
NT2
↓
diners
NT2
↓
dishwashers
NT2
↓
food preparers
►
▼
NT3
↓
non-professional food preparers
NT3
↓
professional food preparers
►
▼
NT4
↓
caterers
NT4
↓
chefs
NT4
↓
chocolatiers
NT2
↓
food servers
NT2
↓
grocery workers
►
▼
NT3
↓
food buyers
NT3
↓
food sellers
NT1
↓
foodstuffs
►
▼
NT2
↓
animal foodstuffs
►
▼
NT3
↓
blood (foodstuffs)
NT3
↓
bone marrow
NT3
↓
dairy foods
►
▼
NT4
↓
butter
NT4
↓
cheese
NT4
↓
cream
NT4
↓
cultured dairy products
►
NT4
↓
milk
►
NT3
↓
eggs
NT3
↓
honey
NT3
↓
insects and larvae
NT3
↓
meat
►
▼
NT4
↓
bird meat
NT4
↓
fish meat
NT4
↓
mammal meat
NT4
↓
reptile meat
NT4
↓
shellfish meat
NT3
↓
organ meat
NT2
↓
artificially-created foodstuffs
►
▼
NT3
↓
chemically-created foodstuffs
►
▼
NT4
↓
transfats
NT2
↓
beverages (foodways)
►
▼
NT3
↓
beverage categories
►
▼
NT4
↓
alcoholic beverages
NT4
↓
cold beverages
NT4
↓
hot beverages
NT4
↓
iced beverages
NT4
↓
non-alcoholic beverages
NT3
↓
beverages by ingredient
►
▼
NT4
↓
beers
►
NT4
↓
chocolate beverages
NT4
↓
ciders
NT4
↓
coffees
NT4
↓
distilled beverages
NT4
↓
juices
NT4
↓
roasted grain beverages
NT4
↓
soft drinks
NT4
↓
teas
NT4
↓
water (beverage)
►
NT4
↓
wines
►
NT2
↓
fats and oils
NT2
↓
flavorings and seasonings
►
▼
NT3
↓
extracts and flavored oils
NT3
↓
herbs
NT3
↓
salt
►
▼
NT4
↓
Kosher salt
NT4
↓
pickling salt
NT4
↓
rock salt
NT4
↓
sea salt
NT4
↓
table salt
NT3
↓
spices
NT2
↓
food dishes (meals)
►
▼
NT3
↓
appetizers
NT3
↓
condiments
NT3
↓
desserts
►
▼
NT4
↓
cakes
NT4
↓
candies
NT4
↓
pastries
NT4
↓
pies
NT3
↓
dressings
NT3
↓
gravies
NT3
↓
main dishes
NT3
↓
sauces
►
▼
NT4
↓
salsas
NT3
↓
side dishes
NT3
↓
snacks
NT3
↓
stuffings
NT2
↓
fruits
►
▼
NT3
↓
fruit products
NT2
↓
grains
►
▼
NT3
↓
grain products
NT2
↓
leavening agents
NT2
↓
liquid foods
NT2
↓
mineral foodstuffs
NT2
↓
nuts and seeds
NT2
↓
solid foods
NT2
↓
supernatural foodstuffs
NT2
↓
sweeteners
►
▼
NT3
↓
artifical sweeteners
NT3
↓
sugar
NT2
↓
vegetables
►
▼
NT3
↓
bulb or stem vegetables
NT3
↓
cabbage family vegetables
NT3
↓
fruiting vegetables
NT3
↓
leafy greens (vegetables)
NT3
↓
pod vegetables
NT3
↓
root vegetables
NT3
↓
sea vegetables
NT3
↓
vegetable products
NT1
↓
foodways disciplines
►
▼
NT2
↓
culinary arts
NT2
↓
nutritional anthropology
Related terms
RT
⇆
extracts (medication)
Date of creation
26-Nov-2007
Accepted term
26-Nov-2007
Descendant terms
309
ARK
ark:/99152/t3k9eq3ve0xn4m
More specific terms
11
Alternative terms
0
Related terms
1
Notes
1
Metadata
BS8723-5
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Central terms
food categories
diet (foodways)
cooking methods
food dishes (meals)
ritual food concepts
animal foodstuffs
vegetables
food events
kitchen utensils
food venues